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Sandeep Joshi, 28, cooks a meal for an order Wednesday, June 7, at Chak De Fuzyon, his new restaurant in Tinley Park. Photos by Brittany Kapa/22nd Century Media
Twisted Babycorn ($7.99) is a vegan dish that contains coconut milk, tomato, ketchup and chili sauce which is topped with sesame oil and cilantro.
Chicken tikka masala ($10.99) can be ordered mild or spicy, and has a creamy butter, tomato and fenugreek sauce that simmers with masala spices for a complex flavor.
Brittany Kapa, Assistant Editor
12:30 am CDT June 14, 2017
Sandeep Joshi strongly believes that cooking is an art form that can touch all of the senses.