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Approximately six years ago, a chef entered a steakhouse in Chicago, where he met another chef working as a dining room captain.
The jumbo Alaskan red king crab legs (market price) is served with drawn butter.
Tom Czaja, Contributing Editor
10:25 am CDT April 18, 2017
Approximately six years ago, a chef entered a steakhouse in Chicago, where he met another chef working as a dining room captain.