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Dining Out

Bold flavors, cocktails drive seasonal menu at Bonefish

February 21, 2018 by Bill Jones, Managing Editor Life & Arts, Dining Out

Bonefish Grill’s menu has boldly gone where the Orland Park seafood spot has never gone before.

While the restaurant’s latest specials menu features its perennial favorite wild orchid Hawaiian martini ($9.40), and a new sea scallop...

Kismet carries on as family business of destiny

by Thomas Czaja, Contributing Editor Life & Arts, Dining Out

Kismet means destiny or faith in Turkish.

When the Kismet restaurant was first opened in Orland Park in 1977 by Roy Tufekcioglu, it was an act of faith — one that materialized in four decades and counting of selling its signature gyros and...

Oy’s Thai Cuisine offers affordable classic Thai staples

by Nuria Mathog, Editor Life & Arts, Dining Out

Long before they launched their new restaurant, co-owners Bryan and Churairut “Oy” Hunsaker had a single goal in mind: to bring the flavors of Thai food to the southwest suburbs in a convenient, accessible way.

For the New Lenox couple, the...

Black Sheep brings cultural and culinary infusion with attitude to suburbs

by TJ Kremer III, Contributing Editor Life & Arts, Dining Out

A black sheep is normally defined as someone or something that is an outcast, different, not the norm.

Black Sheep in Orland Park fits right in with that traditional usage, and the restaurant is proud of it.

From the exterior, the...