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Dining Out

Chak De Fuzyon introduces Indian cuisine to Tinley Park

by Brittany Kapa, Assistant Editor Life & Arts, Dining Out

Sandeep Joshi strongly believes that cooking is an art form that can touch all of the senses.

“The chef is the biggest artist for me,” he said. “The art of the chef, people can smell; people can see and eat. I’m really influenced by that...

Fontano’s Subs brings a slice of Little Italy to Orland Park

by F. Amanda Tugade, Contributing Editor Life & Arts, Dining Out

Neil Fontano calls the spot behind his deli counter his second home.

There, he is comfortable, relaxed and unafraid to reveal his true character. He is never shy to show off his larger-than-life personality; let out a boisterous, hearty...

Which Wich the toughest choice to make at Orland’s new sandwich shop

by Bill Jones, Managing Editor Life & Arts, Dining Out

Walk into Orland Park’s newest sandwich chain and the experience is almost alarmingly different than most.

First, it is the color scheme: a bright yellow that pops around every corner, from the walls to the signs to the counters to the...