You are here

Dining Out

College nostalgia fuels menu, mentality of 350 Brewing Co.

March 22, 2017 by F. Amanda Tugade, Contributing Editor Life & Arts, Dining Out

350 Brewing Company co-founder Todd Randall lives and dies by this motto: “Beer is good. Serious is stupid.”

In fact, at his Tinley Park brewery, that saying is treated like the golden rule. It is the key to having a good time – and no one...

Villa Nova’s new owners focus on family, quality

by Brittany Kapa, Assistant Editor Life & Arts, Dining Out

The Surillo family has just one goal in mind: to make Villa Nova the go-to pizza spot in Lockport.

Dominique Surillo, 20, worked at Villa Nova Pizza in 2015, under the previous owners. She worked as a server and got to know the pizza, and...

Food, drinks never boring at either Tribes

by Amanda Stoll, Assistant Editor Life & Arts, Dining Out

With a regularly changing menu and beer selection, there always is something to keep boredom at bay at Tribes.

It is one of the ways owner Niall Freyne tries to make Tribes stick out from other area restaurants.

“It’s our job to keep...

Irish eyes are smiling for Square Celt’s Irish dishes

by Tim Carroll, Contributing Editor Life & Arts, Dining Out

“Top o’ the mornin’ to ya.”

That is a greeting with which a patron is not likely to be met upon walking into Square Celt Ale House & Grill in Orland Park. But patrons would be forgiven if they might have expected it.

The building...