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Dining Out

Primal Cut Steakhouse realizes the vision of its co-owners

by Tom Czaja, Contributing Editor Life & Arts, Dining Out

Approximately six years ago, a chef entered a steakhouse in Chicago, where he met another chef working as a dining room captain.

Little did Paul Spass know when he sat down and became a regular customer of Mark Dewar’s that evening that the...

The Soup Guy offers homemade soups, cheesecake from mobile kitchen

by Amanda Stoll, Assistant Editor Life & Arts, Dining Out

Seeing few places to get a good, homemade, belly-warming soup without breaking the bank, chef Mike Weckler decided to start serving his own recipes.

He started a small catering business a few years back, offering various small dinners,...

Submarine City not just another sandwich shop

by Max Lapthorne, Editor Life & Arts, Dining Out

Back in 1978, late-night snackers had a tough time finding places open past 10 p.m. not named White Castle.

Then came Submarine City.

Ted and Tom Gatses opened the first Submarine City location at 1130 S. State St. in Lockport in 1977...