You are here

The corned beef and cabbage is at the heart of Tom Kelly’s menu for St. Patrick’s Day guests. Photos by Amanda Stoll/22nd Century Media
Chicken Parmesan recently was added to Tom Kelly’s menu at the request of customers who wanted to see more pasta dishes during winter months.
Amanda Villiger, Assistant Editor
5:41 pm CST March 6, 2018
Tucked behind the Jewel-Osco near the intersection of Route 30 and Interstate 80 is a building that in many ways looks like a house. And with its two fireplaces, Tom Kelly’s Chophouse & Pub feels like home to many.