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(Left to right) Brewer Mike Byrnes and owners Mary Ann and Tommy Ridings pose at the restaurant formerly known as Smokey Barque, now Trail’s Edge Brewing Co., on May 8. The brew pub’s grand opening will take place Friday, May 18. Amanda Stoll/22nd Century Media
In addition to their in-house brewed beers, Trail’s Edge Brewing Co. offers a full bar and food menu, which includes a few old favorites from the Smokey Barque menu and plenty of new items for patrons to try. Photos by Amanda Stoll/22nd Century Media
The Derailer Double IPA, Unfiltered APA, and Banana Seat hefeweizen are three of the six Trail’s Edge beers that are expected to be on their menu for the grand opening on Friday, May 18. Photos by Amanda Stoll/22nd Century Media
Many of the decorations and materials used in Trail’s Edge’s transformation were sourced from local areas. Reused materials include reclaimed barn wood and metal wheels from old factory carts. Amanda Stoll/22nd Century Media
Amanda Stoll, Assistant Editor
3:11 pm CDT May 15, 2018
With a complete remodel, a new menu, and in-house brewed beers, the restaurant that was formerly Smokey Barque is all but unrecognizable.