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The Barraco’s 12-inch thin-crust pizza is shown here with sausage. Abhinanda Datta/22nd Century Media
Tom Czaja, Contributing Editor
2:29 am CDT September 21, 2019

After a visit to Barraco’s in Orland Park, it is evident that the business was started, has grown and continues to operate with family at is core.

A variety of family photos adorning the walls of the establishment to homemade family recipes all over the menu have helped the business become what it is today, according to co-owner Francesca Aye, a member of the Barraco clan.