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Fresh seafood is on display at the front counter at Frank’s Shrimp & Chicken in Mokena. Seafood flown in from across the world is hand-selected by owner Frank Castro 4-5 times per week. Prices are subject to market value. Photos by T.J. Kremer III/22nd Century Media
The salmon and shrimp dinner ($14.95) comes with grilled salmon and three pieces of jumbo shrimp, as well as garlic bread, seasoned rice, coleslaw and tartar sauce.
TJ Kremer III, Contributing Editor
6:30 am CST January 13, 2019

For the past 14 years, Frank’s Shrimp & Chicken in Mokena has been serving up some of the area’s freshest seafood and frying up some of the tastiest chicken. In 2019, Frank’s will have something new to offer customers: an expanded dining room ideal for family dinners.

The restaurant’s expansion is slated for late January. The food menu will not change, though owner Frank Castro has applied for a liquor license to be able to offer customers wine and beer with their meals.