You are here
It is the classic lunchtime debate: sushi, pad thai or Chinese?
At Runa Izakaya in Tinley Park, diners can have it all.
Owner Mark Cheung, a longtime resident of Chicago’s Bridgeport neighborhood, prides himself on the restaurant’s diversity of Asian offerings. Among the items on Runa Izakaya’s expansive menu are Japanese nigiri — raw fish served on top of rice — and signature sushi rolls adapted to more American palates, as well as Thai noodle dishes and Chinese entrees, such as lo mein and Szechuan chicken.