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A strong focus on building relationships within the community is what drives this eatery serving Mexican fare in Lockport.
According to Taco Patio co-owner and restaurant manager Nasia Katris, unlike a franchise, “Our priority isn’t to make money.”
“Growing up in the restaurant business, I know from personal experience that a family-owned business has an advantage, because you’re going to have the family there,” she said. “If there’s a personal touch, they’re more in touch with the community or the needs of people. That’s the priority with us.”