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Gail Lucci, of Evanston, enjoys chili served by Corey Hageman on Saturday, Feb. 2, at the Chili Cook-off at Breidert Green. Rochelle McAuliffe/22nd Century Media
Rochelle McAuliffe, Freelance Reporter
10:48 am CST February 7, 2019

Despite the nearly 60-degree gain in daytime highs following the polar vortex freeze, the Frankfort Chamber of Commerce could not have asked for better weather Saturday, Feb. 2, for its annual Chili Cook-off at Breidert Green. 

For the past 24 years, the Frankfort Chamber of Commerce has partnered with the Village of Frankfort to host the Chili Cook-Off as part of the Winter on the Green series that runs January through February.